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BioLocalia Grocery aims to create an ecosystem where small producers connect with local customers. This approach ensures fresher goods, reduces transportation costs, and allows farmers to focus on production while benefiting from a convenient distribution system.
It’s a wonderful initiative that supports local communities and sustainable practices!
BioLocalia’s mission to connect small farmers with local customers is commendable. By doing so, they promote fresher produce, reduce transportation costs, and allow farmers to focus on production while benefiting from an efficient distribution system.
“Bunătăți la borcan” (which translates to “Goodies in Jars”), will showcase the products made by local small farmers. Their target audience consists of busy, educated individuals who prioritize food quality and aim to minimize food waste as much as possible.
We set out to create a visual identity and message that reflects BioLocalia's passion and dedication to local organic products. Through our design, we want to convey the authenticity and quality of the products, as well as the commitment to the local community. The color range is inspired by nature. Mostly warm colors, in combination with intense green.
The identity package created by Logo Bigger included: the creation of the name, the logotype design, a package of illustrations that will be used to communicate inside the grocery stores and create the promotional materials, package design, and web design.
Healthy eating is essential for a balanced and happy life. BioLocalia only offers products that meet the highest quality and food safety standards. BioLocalia takes the raw material from small farmers and prepares a delicious food it packs in glass jars. Customers are invited to return the packaging. The system encourages local producers and builds trust between customers and producers.
The products are rigorously selected. The products are 100% organic, without additives or artificial preservatives.
BioLocalia works directly with small farmers in the region, ensuring that they receive fair remuneration for their work and that the produce reaches consumers' tables fresh and healthy.